ALOVERA

ALOEVERA

Aloevera has been well known for centuries for its healing properties, and both oral intake and topical dressings have been documented to facilitate healing of any kind of skin wound, burn, or scald - even speeding recovery time after surgery. Situations to try it on include blisters, insect bites, rashes, sores, herpes, urticaria, athlete's foot, fungus, vaginal infections, conjunctivitis, sties, allergic reactions, and dry skin. The raw plant is best, but commercial preparations can also be used, especially for taking orally, as this plant tastes horrible. Other topical uses include acne, sunburn, frostbite (it appears to prevent decreased blood flow), shingles, screening out x-ray radiation, psoriasis, preventing scarring, rosacea, warts, wrinkles from aging, and eczema.
Internally, aloe is showing real promise in the fight against AIDS, and the virus has become undetectable in some patients who used it on a regular basis, due to its immune system stimulant properties. It also seems to help prevent opportunistic infections in cases of HIV and AIDS. It appears to be of help in cancer patients (including lung cancer) by activating the white blood cells and promoting growth of non-cancerous cells. The National Cancer Institute has included Aloe Vera in their recommendations for increased testing because of these apparent cancer fighting properties. Taken orally, aloe also appears to work on heartburn, arthritis and rheumatism pain and asthma, and studies have shown that it has an effect on lowering blood sugar levels in diabetics. Other situations in which it appears to work when taken internally include congestion, intestinal worms, indigestion, stomach ulcers, colitis, hemorrhoids, liver problems such as cirrhosis and hepatitis, kidney infections, urinary tract infections, prostate problems, and as a general detoxifier. Lastly, many people who take aloe internally report just feeling better overall, which is in and of itself something of a testament to its remarkable properties.
Commercially, aloe can be found in pills, sprays, ointments, lotions, liquids, drinks, jellies, and creams, to name a few of the thousands of products available. Unfortunately, the aloe industry is virtually unregulated, and some products that advertise aloe content actually have little to none. Therefore, if you are embarking on a regimen with aloe, you should become an avid reader of ingredients. Look for the word aloe to appear near the top of the ingredient list first and foremost, then follow the guidelines below:
Sunburn treatments - 20% or more aloe content
Creams & Ointments - 20% or more aloe content
Juices - 95% or more aloe content
Beverages - 50% or more aloe content
Drinks - 10% or more aloe content
Capsules - 5-10% or more aloe content

As far as dosages are concerned, start small and work your way up to a therapeutic dose. Juices are a good way to start, and pills are probably the worst way to go with aloe. Aloe pulp is 95% water, and if you consider the process of drying this, then sticking it back together into a pill form, you can see why pills are probably not the best way to go. Also, give your regimen time to work. Sometimes it takes a couple of months for you to see the real effects of aloe treatments, so don't give up too soon.

Aloe is safe when used in moderation, but there are a few contraindications. If you have a heart problem and use any kind of digitalis medication, consult your doctor before using any aloe product internally, as the interaction may cause irregular heartbeat. Avoid aloe preparations if you are pregnant, breast feeding, or menstruating, as it can cause uterine contractions.

HONEY

HONEY

Honey is a mixture of sugars and other compounds. With respect to carbohydrates, honey is mainly fructose (about 38.5%) and glucose (about 31.0%),making it similar to the synthetically produced inverted sugar syrup which is approximately 48% fructose, 47% glucose, and 5% sucrose. Honey's remaining carbohydrates include maltose, sucrose, and other complex carbohydrates.Honey contains trace amounts of several vitamins and minerals.As with all nutritive sweeteners, honey is mostly sugars and is not a significant source of vitamins or minerals.Honey also contains tiny amounts of several compounds thought to function as antioxidants, including chrysin, pinobanksin, vitamin C, catalase, and pinocembrin.The specific composition of any batch of honey will depend largely on the mix of flowers available to the bees that produced the honey.
Typical honey analysis
Fructose: 38.0%
Glucose: 31.0%
Sucrose: 1.0%
Water: 17.0%
Other sugars: 9.0% (maltose, melezitose)
Ash: 0.17%
Other: 3.38%
The analysis of the sugar content of honey is used for detecting adulteration.[citation needed] Honey has a density of about 1.36 kilograms per liter (36% denser than water).

For at least 2700 years, honey has been used by the Egyptians and also by modern humans to treat a variety of ailments through topical application, but only recently have the antiseptic and antibacterial properties of honey been chemically explained. Wound Gels that contain antibacterial honey and have regulatory approval for wound care are now available to help conventional medicine in the battle against drug resistant strains of bacteria MRSA. As an antimicrobial agent honey may have the potential for treating a variety of ailments. One New Zealand researcher says a particular type of honey may be useful in treating MRSA infections. Antibacterial properties of honey are the result of the low water activity causing osmosis, hydrogen peroxide effect, and high acidity.

ALMOND

ALMOND

The Almond (Prunus dulcis, syn.Prunus amygdalus Batsch., Amygdalus communis L., Amygdalus dulcis Mill.) is a species of Prunus belonging to the subfamily Prunoideae of the family Rosaceae; within Prunus, it is classified in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell. An almond is also the seed of this tree. Botanically, the almond seed or fruit is not a true nut, but a drupe.

Claimed health benefits include improved complexion, improved movement of food through the colon(feces) and the prevention of cancer.Recent research associates the inclusion of almonds in the diet with elevating the blood levels of high density lipoproteins and of lowering the levels of low density lipoproteins.
A controlled trial showed that 73g of almonds in the daily diet reduced LDL cholesterol by as much as 9.4%, reduced the LDL:HDL ratio by 12.0%, and increased HDL-cholesterol (i.e., the good cholesterol) by 4.6%.
In Ayurveda, an ancient system of health care that is native to the Indian subcontinent, almond is considered a nutritive for brain and nervous system. It is said to induce high intellectual level and longevity. Almond oil is called Roghan Badam in both Ayurveda and Unani Tibb (the Greco-Persian System of Medicine). It is extracted by cold process and is considered a nutritive aphrodisiac both for massage and internal consumption. Recent studies have shown that the constituents of almond have anti-inflammatory, immunity boosting, and anti-hepatotoxicity effects.
Because of cases of Salmonella traced to almonds in 2001 and 2004, in 2006 the Almond Board of California proposed rules regarding pasteurization of almonds available to the public, and the USDA approved them.Since 1 September 2007, raw almonds have technically not been available in the United States. Controversially, almonds labeled as "raw" are required to be steam pasteurised or chemically treated with propylene oxide. This does not apply to imported almonds.

BLACK SEED

BLACK SEED





Black seed is phytotherapuetic (Herbal medicine ) and has been known to reduce your risk to illness and disease by strengthening your immune system and protecting your body’s most important organs. It is a wondrous herb that has been used for centuries throughout the world for its many therapeutic properties. Our goal is to provide you with a wealth of information, products and gifts that support and promote natural healing. Every product comes with our lifetime no risk, 100% money-back guarantee. We want you to feel comfortable about ordering from us.
Black Seed! and its curative virtues from the ancient knowledge base of Prophetic medicine to new scientific research. This intersection between the Prophetic knowledge base matched with the learning from scientific research surely contributes to make the Sweet Sunnah Black Seed products totally effective and unique. Black Seed (Nigella sativa) appropriately known as the "seed of blessing” is considered to be one of the greatest healing herbs of all times.
This small but incredibly healing herb is known throughout the world by many names such as black cumin, kalonji, blackseed, swartzcummel, Nigella sativa, fennel flower, habbat al barakah, sinouj, black caraway and habba sawdah.
It is an excellent phytotherapuetic medicine used for millenniums to treat a variety of conditions related to respiratory health, skin, stomach and intestinal disorders, kidney & liver function, circulatory and immune system support, and to maintain and improve overall health. Phytotherapeutic- simply put, consists of the treatment or prevention of ailments and diseases through the usage of plants.

BU ALI SENA

BU-ALI-SINA

Abu Ali al-Hussain Ibn Abdallah Ibn Sina was a Persian physician and philosopher. He was born in 980 A.D. at Afshana near Bukhara then capital of the Samanid Dynasty.. The young Abu Ali received his early education in Bokhara, and by the age of ten had become well versed in the study of the Qoran and various sciences. He started studying philosophy by reading various Greek, Muslim and other books on this subject and learnt logic and some other subjects from Abu Abdallah Natili, a famous philosopher of the time. While still young, he attained such a degree of expertise in medicine that his renown spread far and wide. At the age of 17, he was fortunate in curing Nooh Ibn Mansour, the Samanid King, of an illness in which all the well-known physicians had given up hope. On his recovery, the King wished to reward him, but the young physician only desired permission to use his uniquely stocked library. On his father's death, Bu Ali left Bokhara and travelled to Jurjan where Khawarazm Shah welcomed him. There, he met his famous contemporary Abu Raihan Al-Biruni. Later he moved to Ray and then to Hamadan, where he wrote his famous book Al-Qanun fi al-Tibb. Here he treated Shams al-Daulah, the King of Hamadan, for severe colic. From Hamadan, he moved to Esfahan, where he completed many of his monumental writings. Nevertheless, he continued travelling and the excessive mental exertion as well as political turmoil spoilt his health. Finally, he returned to Hamadan where he died in 1037 A.D. He was the most famous physician, philosopher, encyclopaedist, mathematician and astronomer of his time. His major contribution to medical science was his famous book al-Qanun, known as the "Canon" in the West. The Qanun fi al-Tibb is an immense encyclo- paedia of medicine extending over a million words. It surveyed the entire medical knowledge available from ancient and Muslim sources. Due to its systematic approach, "formal perfection as well as its intrinsic value, the Qanun superseded Razi's Hawi, Ali Ibn Abbas's Maliki, and even the works of Galen, and remained supreme for six centuries". In addition to bringing together the then available knowledge, the book is rich with the author's original contribution. His important original contribution includes such advances as recognition of the contagious nature of phthisis and tuberculosis; distribution of diseases by water and soil, and interaction between psychology and health. In addition to describing pharmacological methods, the book described 760 drugs and became the most authentic materia medica of the era. He was also the first to describe meningitis and made rich contributions to anatomy, gynaecology and child health. His philosophical encyclopaedia Kitab al-Shifa was a monu- mental work, embodying a vast field of knowledge from philosophy to science. He classified the entire field as follows: theoretical knowledge: physics, mathematics and metaphysics; and practical knowledge: ethics, economics and politics. His philosophy synthesises Aristotelian tradition, Neoplatonic influences and Muslim theology. Ibn Sina also contributed to mathematics, physics, music and other fields. He explained the "casting out of nines" and its applica- tion to the verification of squares and cubes. He made several astronomical observations, and devised a contrivance similar to the vernier, to increase the precision of instrumental readings. In physics, his contribution comprised the study of different forms of energy, heat, light and mechanical, and such concepts as force, vacuum and infinity. He made the important observation that if the perception of light is due to the emission of some sort of particles by the luminous source, the speed of light must be finite. He propounded an interconnection between time and motion, and also made investigations on specific gravity and used an air thermometer. In the field of music, his contribution was an improvement over Farabi's work and was far ahead of knowledge prevailing else- where on the subject. Doubling with the fourth and fifth was a 'great' step towards the harmonic system and doubling with the third seems to have also been allowed. Ibn Sina observed that in the series of consonances represented by (n + 1)/n, the ear is unable to distinguish them when n = 45. In the field of chemistry, he did not believe in the possibility of chemical transmutation because, in his opinion, the metals differed in a fundamental sense. These views were radically opposed to those prevailing at the time. His treatise on minerals was one of the "main" sources of geology of the Christian encyclopaedists of the thirteenth century. Besides Shifa his well-known treatises in philosophy are al-Najat and Isharat.

HAKEEM MUHAMMAD SAEED

Hakim Muhammad Saeed Shaheed
“It has been my endeavor to prepare Pakistani youth for the challenges of tomorrow. I would like to see the youth studying at our campuses to develop the qualities of devotion, love, determination and services to mankind.”
Shaheed Hakim Mohammed Said (1920-1998) established Hamdard Pakistan in 1948. Within few years, the herbal medical products of Hamdard became household names. The phenomenal business success of Hamdard brands is a legendary part of the business history of Pakistan.
The name Hamdard however acquired a still wider meaning, when Hakim Mohammed Said founded Hamdard University in 1991. The establishment of a university which could enliven the intellectual tradition of the educational institutions of the golden era of Muslim civilization had always been his most cherished dream. In fact it was the central point towards which all his endeavors were directed. The actual appearance of the university was just the culmination of a long dedicated and continued effort spanning his whole life.
However, apart from being a great educational leader, Hakim Mohammed Said was also one of the finest exponents of eastern medicine, who had treated millions of patients from all over the world including Pakistan, Europe, Africa and the Middle East by the time of his martyrdom (Shahadat) in October 1998. In the fifty years of his active career as a practitioner of Greco-Arab medicine par excellence, Hakim Mohammed Said also achieved international renown as a scholar and researcher in medicine in recognition of his meritorious services and scholarly achievements when he was awarded Nishan-e-Imtiaz (Posthumous) by the Government of Pakistan in 2002.
As a prolific writer, he had to his credit a large number of books and articles. He edited many research journals and periodicals on medicine, history and Islam. Hakim Mohammed Said also created two very widely attended national forums: Hamdard Shura (for leaders of public opinion) and Naunehal Assembly (for children). He attended and read papers at numerous conferences all over the world and organized a number of international conferences for promotion of science in Pakistan in collaboration with national and international organizations including UNESCO and WHO. He also held important offices and memberships of dozens of national and international organizations related to education and health care, the fields to which his contributions are universally acknowledged.
A man of Herculean intellectual and organizational capabilities, Shaheed Hakim Mohammed Said will be remembered most for creating Hamdard University, which he stewarded to appear as one of the top institutions of higher education and learning in Pakistan

HERBS AND LIFE

HERBAL

Herbalism is a traditional medicinal or folk medicine practice based on the use of plants and plant extracts.

Herbalism is also known as botanical medicine, medical herbalism, herbal medicine, herbology, and phytotherapy.

Sometimes the scope of herbal medicine is extended to include fungi and bee products, as well as minerals, shells and certain animal parts.
Many plants synthesize substances that are useful to the maintenance of health in humans and other animals. These include aromatic substances, most of which are phenols or their oxygen-substituted derivatives such as tannins.

Many are secondary metabolites, of which at least 12,000 have been isolated — a number estimated to be less than 10% of the total. In many cases, these substances (particularly the alkaloids) serve as plant defense mechanisms against predation by microorganisms, insects, and herbivores. Many of the herbs and spices used by humans to season food yield useful medicinal compounds